My latest article for The Bold Italic, published October 9, 2020 (my regular Bold Italic articles here), covers five of the best parklet/patio outdoor dining spots in the city now:
Tag: New American
September’s 10 SF Bay Area Restaurants for Outdoor Dining, Takeout or Delivery
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
August’s 10 SF Bay Area Restaurants
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
July’s 10 Top SF Bay Area Restaurants
My dining column at print and online magazine, Bob Cut, covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants: Read more →
Spacious Outdoor Patios in San Francisco
In my latest article for The Bold Italic, I cover 5 standout restaurants doing right by outdoor dining, whether with longstanding patios and rooftops or new gardens, converted parking lots and beer gardens…
The Best SF Takeout to Celebrate a Special Occasion
I cover 5 standout upscale restaurants, many of The World’s 50 Best/Michelin-starred level, who are doing special or more casual takeout and delivery in pandemic times. Some offer cheese and champagne tastings, or nigiri sushi feasts or upscale but “real deal” BBQ. Each is stellar and ideal for those celebratory moments that still keep coming in our lives even while sheltering in — or when we need a pampering splurge:
May’s 10 SF Restaurants for Takeout or Delivery
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
1760 Reborn: Changing Themed Tasting Menus Traverse the World
1760 amuse bouche When you come from San Francisco restaurant royalty, opening your own restaurant seems inevitable. When your father is Giancarlo Paterlini, wine mastery is your birthright. Enter 1760, from his son Gianpaolo. Giancarlo opened Acquerello in 1989 with badass chef, Suzette Gresham, a fine dining experience that feels like a quick trip to Italy. As a Bologna… Read more →
The 14 Top New Bay Area Restaurants of 2019
As with the past decade plus, here are my top 14 new Bay Area restaurant openings of 2019: Read more →
6 San Francisco Neighborhood Gems
Published by Where Traveler (my other Where articles here) in August 2019, my article on 6 San Francisco neighborhood gems, from modern Turkish/Middle Eastern or Indian food to classic French: — Noosh (Mediterranean/Middle Eastern/Turkish)— Cassava (New American)— Besharam (Modern Indian)— Presidio Social Club (American/Comfort Food)— Cafe Boho (French/European Bistro)— Cafe de la Presse (French Steakhouse) From a modern Middle Eastern escape to old school French,… Read more →