KAIYO Rooftop’s beet-cured salmon tiradito. (Photo: Courtesy of Virginia Miller) On a crisp, clear, wind-less February night, we bypassed the line to get in with a reservation at brand-new KAIYŌ Rooftop atop the Hyatt Place Hotel. It was clear immediately from the line down the sidewalk to the bustling, Latin music-tinged party on the rooftop that this is already one of… Read more →
