My dining column at print and online magazine, Bob Cut — column details and my philosophy here and last month’s column here— covers standout newcomers and longtimers we want to keep supporting. During pandemic times, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
In my latest article for The Bold Italic, I cover 5 standout restaurants doing right by outdoor dining, whether with longstanding patios and rooftops or new gardens, converted parking lots and beer gardens…
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 15 on where to eat now (article here): Trailblazer Tavern — 4 stars 350 Mission St.; 415-625-5445. michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern. Monday-Friday 11am–2pm; Monday-Friday 3–11pm; Saturday 5–11pm.A massive, 7,000-square-foot space in the SalesForce East building already feels like a party oozing aloha spirit, thanks to… Read more →
My latest at Time Out covers the new seafood, cocktail and raw bar destination downtown in Union Square, Ayala at the new Hotel G, opened by Top Chef and Le Bernardin alums. Article here. It is very important that the physician warns the patient that may include neurologists, psychiatrists, cialis online best orthopedic surgeons, physical and occupational therapists, and speech… Read more →
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Pearl, Outer Richmond 6101 California St., SF; 415-592-9777; pearl-sf.com. Daily 5-10pm; Monday-Friday 7:30am-2pm; Saturday-Sunday 10am-2pm. When a Richmond classic since 1999, Pizzetta 211, finally opens a sister restaurant around the corner, it’s no surprise… Read more →
In my latest Time Out column, here are my top five dishes of the month — article here: Read more →
In my latest Time Out column, I cover these 5 worthwhile places, newcomers, drinks, events and dishes here: Read more →
Trying well over 100 dishes in July alone — from San Francisco to Albuquerque, New Mexico — here are my 7 standout dishes of the month. 1. Duna’s Farmer’s Cheese Spatzle Here’s my review and details on brand new Duna from the ever-talented Bar Tartine chef duo of Nick Balla and Cortney Burns. Their near perfect spatzle doused in fresh… Read more →