Imbiber

RETRO BARS, Part Two It’s no secret I’m sold on all things retro. Besides calling me Renaissance Woman, some friends say I was born in the wrong time. I shoulda been a 1940’s/1950’s siren… at least in my dreams. I’ll take the freedom and independence of today, though in an ideal world (and I do try!), I’d fuse the modern… Read more →

February 2009

The year is off to delectable start with gratifying new openings (check out my Top Tastes section), two articles I wrote published in the SF Bay Guardian’s “Hard Times Handbook” cover story, and the Fancy Food Show at the Moscone Center (held in SF and NYC). On Fancy Food: Imagine, if you will, over 80,000 food and beverage artisans from around the world,… Read more →

Top Tastes: Of Breakfast, Cheesesteaks, BBQ, Ice Cream, Beer, Coffee & Cocktails

BREAKFAST Since the Meetinghouse closed years ago, I’ve been a sad girl – not only because it was a supreme SF brunch spot, but because Joanna Karlinsky’s biscuits are about the best I’ve ever put in my mouth (and that includes my visits to the South!) Thank you, Joanna, for bringing your buttery biscuits to us at one more location besides the… Read more →

Imbiber

“Fussy and particular, the yuppie… simply would not, could not, bring anything but an imported beer to his lips, or the rarest of single-malt Scotches. In cocktails as in food, he insisted on authenticity, integrity of ingredients, and top quality all the way around. For this let us give thanks, even if snobbery and status seeking often lay behind the… Read more →

January 2009

Happy New Year! I crave new beginnings and love the feel of a “clean slate” each year (even if imagined), to drum up new goals, dream new dreams, and be open to new adventures. 2008 was full of discovery as well as intimacy with those I love. I’m ready for more… Every month, I share Top Tastes, favorite new dishes,… Read more →

Top Tastes: From Peruvian to BBQ, Cameroon to 1930’s-Esque Supperclub

VEGETARIAN If it was on a regular menu, I’d dive again into the (lightly) Buttermilk Fried Cauliflower, warm and dipped in Roasted Carrot Aioli ($5), that creative chef (and pork master – have you had his Chicharrones?) Ryan Farr cooked up last month at Mission Street Food’s brilliant, one-shot only Thursday night dinners at Lung Shan. Berkeley’s Taste of Africa… Read more →