January 1, 2019

This Issue:
— Top 12 New Restaurants of 2018: My Time Out feature on this year’s best newcomers worth visiting in 2019.
— Seafood with Cocktails: Union Square’s notable new raw bar, seafood restaurant and drink destination, Ayala, inside the new Hotel G.
— 5 San Francisco Restaurants to Revisit Now: New menus, new chefs, new concepts at 5 special places worth returning to.

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New Opening: Seafood & Cocktails at Ayala Inside Hotel G, Union Square

My latest at Time Out covers the new seafood, cocktail and raw bar destination downtown in Union Square, Ayala at the new Hotel G, opened by Top Chef and Le Bernardin alums. Article here. It is very important that the physician warns the patient that may include neurologists, psychiatrists, cialis online best orthopedic surgeons, physical and occupational therapists, and speech… Read more →

December 15, 2018

This issue:

— Hawaii in SF: Michael Mina’s new Trailblazer Tavern, a restaurant collaboration with chefs Michelle Karr-Ueoka and Wade Ueoka from Honolulu’s MW Restaurant.
— 5 San Francisco Restaurants to Revisit Now: New menus, new chefs, new concepts at 5 special places worth returning to.
— The Top New Restaurants of the Month: Not one but two new openings in sleepy Marin County, a charming German cafe in the Castro and casual Caribbean on Fillmore.
— 10 Holiday Cocktails on Menus Around the US: From SF to NYC, Milwaukee to Fayetteville, LA to Detroit, national standout cocktail menus now.
— Latest Print Issue of Time Out: My latest restaurant and bar reviews and a feature on sake: best places to drink it and local sake breweries.

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Hawaii in SF: Michael Mina’s New Trailblazer Tavern with Chefs Michelle Karr-Ueoka and Wade Ueoka

My latest at Time Out covers Michael Mina’s brand new Hawaiian escape, Trailblazer Tavern, in the Salesforce East building, a collaboration with Honolulu-based husband-and-wife team Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant. Article here. Information and Referrals If you would like more information, or to order Panic to Power, Contact: Elaine cialis fast delivery Love Elaine ( @ )… Read more →

5 San Francisco Restaurants to Revisit Now: New Menus, New Chefs, New Concepts

Published by Where Traveler on December 10, 2018, my article on 5 San Francisco worth returning to with New Menus, New Chefs, New Concepts: Nightbird, Pabu, Foxsister, Corridor, Whitechapel www.wheretraveler.com/san-francisco/eat/5-san-francisco-restaurants-revisit-now 5 San Francisco restaurants worth returning to now with new menus, new chefs, new concepts and drink menus: Nightbird, Hayes Valley Recently launching her newest seasonal menu, chef Kim Alter… Read more →

Top New Openings of the Month: November 2018

In my latest Time Out column, my top openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Guesthouse, Kentfield — 4 stars850 College Ave., Kentfield; 415-419-5101. guesthousemarin.com. Daily 4-10pm. In an area that often doesn’t see new restaurant openings for years, at the new Guesthouse, chef Jared Rogers (from beloved Picco… Read more →

Time Out Magazine: November 2018-January 2019

The 6th print edition of Time Out Magazine San Francisco is here, with Eating and Drinking sections written by yours truly. Digital editions are here. You can pick copies up around Bay Area — distribution map is here. Past Issues: — July-October 2018 — April-June 2018 — January-March 2018 — October-December 2017 — July-September 2017 ____________________________________________________ My articles below: —… Read more →

10 Holiday Cocktails On Menus Around the US

Covering the 10 top holiday cocktails of the month around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: Fort Defiance, New York City Elixir, San Francisco Bittercube Bar & Bazaar, Milwaukee, WI Beacon Tavern, Chicago Redbird, Los Angeles Hell or High Water, Louisville, KY Lady of the House, Detroit Campo at Los Poblanos… Read more →