This article was first published here at Table8 where I am national editor. San Francisco/the Bay Area has long been a bread capitol, whether turn of the 19th century when SoMa was lined with bakeries on most blocks, to the trailblazing days of SF’s “bread revolution” in the 1970s-80s when pioneers like Acme Bread in Berkeley led the nation’s return… Read more →
This issue:
— Top 4 New Bay Area Restaurants of the Year: From SF to Napa, the 12 newcomers you should visit from 2016 + 12 honorable mentions.
— Hottest 11 Cocktails Around the Country Now: My latest at Liquor.com on 11 notable cocktails around the US.
— 10 Top Denver Bars: At Distiller Magazine, my 10 top Denver drink spots plus my interview with bar great Sean Kenyon and Colorado distilling pioneers, Todd Leopold of Leopold Bros.
This article was first published here at Table8 where I am national editor. 2016 held steady with many notable new Bay Area restaurants. We lost some greats and said hello to many newcomers, with the heaviest category dose being hardcore Japanese restaurants, whether Tokyo-style edomae sushi temples or pristine kaiseki, fine dining restaurants. A number of the top new openings… Read more →
My consulting and classes site: http://virginia-miller.com. With over 10 years of professional experience as an editor/writer/content vice president and consultant/concierge, I’ve spent over 18 years eating at 600+ restaurants and bars each year around the globe, recently passing the 10,000 mark. My bio and background here. Traveling to over 30 countries (some mulitple times), I’ve dug deep into regional cuisines,… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars: Woodberry Kitchen, Baltimore August 1 Five, San Francisco Maketto, D.C. The Sea by Alexander’s Steakhouse, Palo Alto, CA Red’s Chinese, New Orleans Westin Maui, Hawaii Infirmary, NYC WC Harlan, Baltimore Rambler, San Francisco Service Bar,… Read more →
In the Winter 2016-2017 issue of Distiller Magazine on Denver, here are my three articles in a 12-page print spread, including my photos: More of my Colorado (Denver, Boulder, Breckenridge, Aspen) food and drink recommends here.______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
This issue:
— Top 4 Bay Area Openings of the Month: The Japan-Bay Area love affair continues and there is a fab new modern Indian newcomer, too.
— 6 NYC Restaurants Worth Visiting Now: From playful Thai to modern Korean, Latin bites to modern Mediterranean small plates…
— 10 Taiwanese Dishes And Drinks You Need To Know: My Food Republic primer on key dishes (three cup chicken, stir-fry, pineapple cake, etc.) and drinks (Taiwanese whisky, oolong tea, bubble tea, etc.) hailing from Taiwan.
— Journeying Through Portugal’s Douro Region: Talking wine greats in Portugal’s greatest wine region, an eco-friendly wine resort and Lisbon treasures at Food Republic.
This article was first published here at Table8 where I am national editor. It’s been a busy month of San Francisco openings. The key restaurant and bar openings of November are The Saratoga, Onsen, Sofia Cafe, August 1 Five, Milan import Panino Giusto in Cupertino, The Roosevelt Sip ‘N’ Eat, from NYC to SF: Babu Ji, Kenzo, Flores, Phlox Commons.… Read more →
This article was first published here at Table8 where I am national editor. This year’s return to my youthful stomping grounds was one of my most “successful” trips to NYC in years on the food side. There is ever the over-hyped in the NY dining scene and always a couple “misses” each visit, despite my aggressive research and vetting of… Read more →
Here is my second feature on Taiwan (yes, there is another one coming) at Food Republic, published on December 12, 2016 — my other Food Republic Taiwan articles here. I dig into Taiwan’s diverse food and dining offerings, Taipei’s on-the-rise cocktail scene, forward-thinking malls, night markets and Taiwan’s island culture (a fusing of cultures, creating its own unique expression) represented… Read more →