My July 25 Paste Magazine Travel feature article on Canada’s enchanting, remote, magical Prince Edward Island, famed for Anne of Green Gables and the abundance of shellfish around its shores. Read more →
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My July 25 Paste Magazine Travel feature article on Canada’s enchanting, remote, magical Prince Edward Island, famed for Anne of Green Gables and the abundance of shellfish around its shores. Read more →
Well over 100 dishes tried in June alone, from San Francisco to Louisville, KY, Portland to Oregon’s Willamette Valley here are the seven standout dishes of the month. 1. August 1 Five’s Green Crepe (Pesarattu), SF One of my top new restaurants of 2016 and my favorite of the flush of Modern Indian restaurants to hit SF in… Read more →
While my birthtown of Oklahoma City is where my parents returned and dozens of my relatives live, my parents briefly lived in Tulsa in their younger years — and we returned for a nostalgic road trip this spring. Driving a portion of Route 66 on the short hour and a half drive between the cities, we passed industrial plants, farms,… Read more →
The notable restaurant openings of May were City Counter, Tahini, Chris Cosentino’s Acacia House in Napa, A Mano, Miller’s Rest, Dumpling Time, Le Marais Bakery’s second location in the Castro, The Catamount in Los Gatos, The Castro Fountain (the second location from Ice Cream Bar owner), Reem’s in Oakland. I have yet to make it to Reem’s (soon), Acacia House or The… Read more →
The notable restaurant openings of April were Hitachino Beer & Wagyu (soft opening in March, officially open in April), Mestiza Taqueria (at the end of March), Black Jet Baking Company and Kagawa-Ya Udon Noodle Co. in SF. Kagawa-Ya is fun, fast-casual Sanuki-style udon (from Japan’s Kagawa Prefecture, an area known for having hundreds of udon houses with a distinctive square shape… Read more →
No question: Memphis a true music lover’s mecca. From the humble storefront of Sun Records, the recording studio that changed the world, to the neon Stax sign, housing a great museum in the former studio home of soul, it’s a thrill visiting these nondescript buildings where rock and roll and soul were essentially born to go out into the world.… Read more →
Locals say the remote eastern side of Maui is the way all of Hawaii was 50 years ago. Accessible only by the occasionally terrifying Road to Hana, we drove the entire harrowing road (both north and south), despite being washed out by intense rains in multiple parts — like Hilo on the Big Island, this is the rainy, lush side… Read more →
With its idyllic town square and romantic, Southern architecture and small town welcome, Oxford, Mississippi, is a worthy road trip stop for food and literature lovers like myself. Offerings are few but vibrant, even if for those of us who care little about sports the town is too dominated by the University of Mississippi and Ole Miss Rebels games. Despite… Read more →
February brought more notable openings, including another two beer-centric restaurants Fermentation Lab and Woods Outbound (Woods Beer’s outer Sunset location) as well as two major cocktail bar openings, Rusted Mule and Over Proof inside ABV (my Liquor.com feature on Over Proof here). Standout restaurant openings of February were Glena’s, Bayou Creole Kitchen & Rotisserie and ROOH. I have… Read more →
Every month I cover the top new openings out of all restaurants and bars that have opened that month in the Bay Area (as I visit almost all of them recent months here). Often these are mid-range or affordable, but sometimes a new opening is a “cheap eats” kind of gem but not necessarily one of the top 2-5… Read more →