My dining column at print and online magazine, Bob Cut — column details and my philosophy here and last month’s column here— covers standout newcomers and longtimers we want to keep supporting. During pandemic times, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
I cover 5 standout upscale restaurants, many of The World’s 50 Best/Michelin-starred level, who are doing special or more casual takeout and delivery in pandemic times. Some offer cheese and champagne tastings, or nigiri sushi feasts or upscale but “real deal” BBQ. Each is stellar and ideal for those celebratory moments that still keep coming in our lives even while sheltering in — or when we need a pampering splurge:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
1760 amuse bouche When you come from San Francisco restaurant royalty, opening your own restaurant seems inevitable. When your father is Giancarlo Paterlini, wine mastery is your birthright. Enter 1760, from his son Gianpaolo. Giancarlo opened Acquerello in 1989 with badass chef, Suzette Gresham, a fine dining experience that feels like a quick trip to Italy. As a Bologna… Read more →
My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
As with the past decade plus, here are my top 14 new Bay Area restaurant openings of 2019: Read more →
Karaweik Burmese Cuisine Published by Where Traveler (my other Where articles here) in August 2019, my article on 10 standout San Francisco newcomers, from Nigerian food to a Marin seafood haven: — Mago, Oakland — William Tell House, Tomales (Marin) — Eko Kitchen — Palette — Flour+Water Pizzeria — Fiorella Polk Street — Sushi Nagai — Noe’s Cantina — Tartine Inner Sunset — Karaweik Burmese… Read more →
My Where Traveler article on 7 SF restaurants getting new life:
—Singaporean-Indonesian Rarities: Local Kitchen
—Travel China On One Menu: Chili House
—Neighborhood Treasure with a New Chef: Violet’s
—Indian Street Food & Wine Bar: Indian Paradox
—Midsummer Celebration Duo: Plaj, SF and Stockhome, Petaluma
—Mastering Every Style of Pizza: Tony’s Pizza Napoletana
—A Modern-Day SF Classic: Rich Table