Tag: New American

The Top New Openings of the Month: May 2018

In my latest Time Out column, my top 5 openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Sorrel — Time Out Review 3228 Sacramento St., SF; 415-525-3765; sorrelrestaurant.com. Tuesday-Saturday 5-10pm. The former Nico transformed to Sorrel this May, finely balancing neighborhood comfort with ambitious touches from CIA-grad chef Alexander (Alex)… Read more →

The Top New Openings of the Month: April 2018

In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico      838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →

Top SF Openings — June 2017

June’s notable restaurant openings were RT Rotisserie, Duna, Alta from Daniel Patterson Group in late May, seafood gem Hook Fish, poké and Asian fusion (Korean-influenced burritos, tacos, bowls, etc.) Saucy Asian, another locale from the Big Night Restaurant Group, Petit Marlowe and Mockingbird in Oakland. It’s been a short but mighty list of openings this month, whether opened by a restaurant… Read more →

Top SF Openings — March 2017

March (finally) brought the ambitious, long-anticipated China Live to Chinatown (which I wrote about numerous times from Food Republic to Zagat). The month also delivered another major beer restaurant: Hitachino Beer & Wagyu (in its soft opening mode so will be in consideration for top openings of April as it officially “opens”), and cocktail-centric restaurant, The Douglas Room. Other notable March… Read more →

Why It’s Time to Return to Salt House, Dirty Habit & Alembic

This article was first published here at Table8 where I am national editor. Just like the four “best kept secret” restaurants I recently told you about, these three San Francisco restaurants have garnered new chefs in recent months, and with them, fresh life. All three are worth a revisit as their chefs innovate and serve damn great dishes. Here’s what’s… Read more →

SF: Top 3 October Openings

This article was first published here at Table8 where I am national editor. The key restaurant and bar openings of October are The Morris, Rambler, Elite Cafe, Lao Table, fast-casual The Bird, Motze and Protrea in Yountville (Napa County) — more on a couple of these restaurants next issue. Here are my top three newcomers… and why they stand out.… Read more →