Im my The Bold Italic column and weekly restaurant reviews, a new Hayes Valley restaurant, Le Fantastique, that marries McIntosh amps, vinyl and a tight, smart team with superb raw, cured and aged fish, small plates, white Burgundy and Champagne.
Im my The Bold Italic column and weekly restaurant reviews, a new Hayes Valley restaurant, Le Fantastique, that marries McIntosh amps, vinyl and a tight, smart team with superb raw, cured and aged fish, small plates, white Burgundy and Champagne.
From three notable newcomers to two tried-and-true greats (one just turning a year old in pandemic), these are five top places to eat, feast and support now?-?plus three bonus eats for delivery or takeout. I’ve vetted, visited or ordered from every restaurant reviewed here:
My latest at Time Out covers the playful new Pawn Shop, feeling plucked from Miami, Latin America or Europe and drawing a bit of early controversy for its “tone deaf” themed storefront. But once inside, it’s a party of a tapas wine bar and restaurant that fills a unique niche. My article here. Enter a faux pawn shop storefront on dodgy 6th… Read more →