“If I read a book, and it makes my whole body so cold no fire can ever warm me, I know that is poetry. If I feel physically as if the top of my head were taken off, I know that is poetry.” – Emily Dickinson
As I am still in Oklahoma visiting family (where beef is the one culinary stand-out), it means I’m taking a break and had just one week of local eating so it’s a shorter issue this time around. I still have quite a few Top Tastes to share – best new places, dishes, drinks and bites from my culinary explorations – and those tastes carry on in the drink realm in Imbiber.
Many a happy hour spent at Bourbon & Branch
Have five food/drink/travel-loving friends sign up for The Perfect Spot newsletter, and I’ll create “Perfect Meal” recommendations based on your request (e.g. exploring a new neighborhood, date night, eating Vietnamese, German, etc…) In Wandering Traveler, I regularly cover places all over, so let foodie-travel-adventurer friends beyond the Bay Area know, too.
I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would (albeit one who knows the city inside and out), I create personalized itineraries: trips, meals, explorations (check out “Services“).
Let me guide you to the perfect spot!
Virginia
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– Check out my weekly San Francisco Bay Guardian online column, Appetite, by subscribing by RSS feed on the Arts & Culture blog (type “appetite” in Search field to get the latest), or bookmark Food & Dining page.
**Unless otherwise noted, all photos by Virginia Miller**
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