May 15, 2014

“It is good to love many things, for therein lies the true strength, and whosoever loves much performs much, and can accomplish much, and what is done in love is well done!” ? Vincent van Gogh, My Life & Love Are One

Returning to the Eternal City... and my favorite in the world, Roma (see "Wandering Traveler")

Returning to the Eternal City… and my favorite in the world, Roma (see “Wandering Traveler”)

You may have heard: I took on the job as Zagat Editor for San Francisco/Bay Area (sign up for the weekly Bay Area newsletter here; follow along on Twitter @ZagatSF where I post daily articles).

For one who marked up Zagat guides for NY, LA, Chicago and SF – and other food books, including my favorite, Patty Unterman’s San Francisco Food Lover’s Guide – with my own rating system and notes over 15 years ago, it’s special to be providing daily content for a site that I go way back with – one that focuses on the best dishes, drinks and tastes over “the news.” So I can do what I do best: hunt down and share best discoveries with you.

Chilis on a bike at Campo dei Fiori market in Rome

Chilis on a bike at Campo dei Fiori market in Rome

My multiple daily posts and articles mean I will have to shorten articles here at the Perfect Spot, though I don’t plan on discontinuing what has been my entrance into the food writing world since I launched the site back in 2007.

Because I am sharing so much of my knowledge on Zagat daily, I will link to some of those articles here so you can peruse the many new openings and places I am photoing and writing about.

This issue:

Top TastesMy Zagat Articles, May 1-15: Food & drink recommends, early tastes at new openings, and more.
The LatestMeet You At The Square: Delighted with the food and drinks at North Beach’s latest in a historic restaurant space.
Wandering Traveler12 Food & Drink Destinations in Rome: Returning to my beloved Roma, the Eternal City.
ImbiberBests from Whiskies of the World 2014: Three standout whiskies aboard the boat this year, including Taiwan’s first whisky line – and dinner with their master blender, a stunning 1969 Scotch and experimental goodness coming out of Monterey, CA.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
7×7 Magazine

**Unless otherwise noted, all photos by Virginia Miller**

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