Published at Food Republic in June 2015, my article on Chinese food and American Chinese food’s history coming to the U.S. via San Francisco: www.foodrepublic.com/2015/06/10/the-history-of-san-franciscos-chinatown-in-10-dishes Read more →
20 search results for ""china live""
August 1, 2022
—July Eats Checklist: Six standout newcomers & new menus, from Ukrainian to Nigerian food, Detroit-style pizza to a fried chicken haven.
— An Ode to Japanese Wagyu… Sans the Steak: Gozu reviewed.
— Chinese Fine Dining Unlike Anywhere Else: Eight Tables at China Live reviewed.
— Hawai’i’s Big Island: My 2022 Eat, Drink & Stay Guide.
— Sonoma County Vegan from Three Michelin Team: Little Saint in Healdsburg reviewed.
— Rum Magazine: An rhum agricole renaissance in Hawaii at rum distilleries.
July Eats Checklist: 6 Standout Newcomers & New Menus
These six newcomers (or new menus) cover the gamut, from Ukrainian dumplings to Nigerian food, Detroit-style pizza to hefty salads. These newbies are worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed): Read more →
Chinese Fine Dining Unlike Anywhere Else: Eight Tables
I’ve said it since opening in 2017 and I’ll say it again: there’s no equal to Eight Tables in the country. This upscale-modern Chinese restaurant hidden upstairs inside China Live houses merely eight tables so spaced out, it was meant for a post-pandemic world… Read more →
Distiller Magazine: San Francisco Top 10 Bars 2021
In the Fall 2021 print issue (Issue 18) of Distiller Magazine, My article on 10 of San Francisco’s best bars:
Distiller Magazine: SF Interviews with Wildhawk’s Christian “Suzu” Suzuki & Marguerite Regan + Seven Stills Distiller Tim Obert
My interviews with Wildhawk bar managers Christian “Suzu” Suzuki & Marguerite Regan ++ Seven Stills owner/distiller Tim Obert:
6 Neighborhood Favorites to Support (& Feast At) Now
My latest article for The Bold Italic, published August 13, 2021 (my regular Bold Italic articles here), covers six neighborhood restaurants — from fine dining Chinese splurge to vegan sushi destination — worth feasting at and supporting now.
Support Chinatown Restaurants During New Walkway Weekends
My latest article for The Bold Italic, published September 4, 2020 (my regular Bold Italic articles here): https://thebolditalic.com/support-chinatown-restaurants-with-these-outdoor-dining-spots-e0ee6566a82 China Live Washington Bakery Mister Jiu’s/Jiu’s Ho Ho Spicy King Dim Sum Corner Read more →
Bay Area, It’s Time to Get Takeout
My latest article for The Bold Italic, published March 19, 2020, on numerous greats offering takeout, curbside/window pickup and delivery around the Bay Area now with my recommends on top dishes and standouts to order.
8 Cocktail Bars Worth Going Out For
Published by Where Traveler (my other Where articles here) in May 2019, my article on 8 cocktail bars worth heading out for and what to drink — and eat — on their menus now: Tropical Thunder at Don Pisto’s Marina, Rich Table, Cockscomb, Gibson, The Cordial, Palio, Cold Drinks at China Live, Rasa in Burlingame. Article here: www.wheretraveler.com/san-francisco/eat/8-cocktail-bars-worth-going-out Read more →