“[Whisky] feels appropriately intellectual: a drink you can wrestle with, linger over, and appreciate with all its nooks and crannies.” — Victoria Moore, “How to Drink“ WhiskyFest turns into Whisky Week with many of the world’s great master distillers and brand ambassadors in town from the reaches of Scotland and Kentucky. I had the privilege of meeting with seven different… Read more →
“People love to have lived a great story, but few people like the work it takes to make it happen.” – Don Miller, “A Million Miles in a Thousand Years” Hold on… we’re going to run a wide gamut this issue – there’s something for everyone. The Latest visits new waterside wonder, Lafitte. Around the Bay highlights the best pizza… Read more →
Virginia Miller | Food/Drink/Travel Writer/EditorThe Perfect Spot, Founder — The World’s 50 Best Restaurants’ Academy Chair Dining/Travel Column: The Bold Italic — Table8 National Editor/VP (2015-2018)— ZAGAT SF/NorCal Editor (2013-2015) — SF Bay Guardian Critic (2008-2012) — Judge or Lead Judge at SF World Spirits, Tales of the Cocktail Spirited Awards, IWSC Spirits, Nola Spirits Comp, Whiskies of World, ADI… Read more →