November 15, 2010

“Give me books, fruit, French wine and fine weather and a little music out of doors, played by someone I do not know.” – John Keats

Guadalajara's famed opera house at dusk

After a rousing week in Guadalajara and Tequila, Mexico, then a welcome respite on the quiet North Shore of Lake Tahoe, I have done little local eating the past couple weeks. But there remains an abundance to share…

Top Tastes eats some of the best Italian pizza in SF by way of NY at Una Pizza. Imbiber, part one, highlights tequila, from rare pours I tasted in Mexico, to lunch with Don Julio’s master distiller (more stories from Tequila on their way in future issues).

Imbiber, part two, sips a winning seasonal pumpkin cocktail and unique scotch bottlings. Wandering Traveler highlights the best eats from my recent travels in Guadalajara.

Agave fields in Tequila, Mexico

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I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

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Here’s recent entries in my SF Bay Guardian column, Appetite:
Rare tequilas I sampled in Mexico
3 Escaped-from-New-York-Egg-Creams

**Unless otherwise noted, all photos by Virginia Miller**