lt takes courage to grow up and turn out to be who you really are.” – e.e. cummings
Change is in the air as summer swiftly makes way for fall…
This Saturday is the annual SF Street Food Fest, a melange of dozens of food trucks and stands serving global food on a few Mission blocks. It runs a little smoother each year, and though mobbed, many beloved carts and restaurants serve special street food. State Bird Provisions (just named Bon Appetit’s # 1 new restaurant in the US) is offering hand-pulled burrata with garlic bread and shots of their incredible “World Peace” peanut milk, while guest carts include one of my favorite Portland food carts, Euro Trash.
In this issue:
Top Tastes – Scandinavian: Finally, Scandinavian dining arrives in San Francisco at Pläj.
On the Town – Tales of the Cocktail: Highlights from New Orleans and this year’s 10th anniversary Tales of the Cocktail, the biggest, week-long cocktail event in the world.
The Latest – Korean Snacks: From the Tenderloin to West Oakland, new Korean eateries offering memorable Korean bites and fried food.
Wandering Traveler – Portland Restaurants: Highlights (and a couple low) from a week of eating in Portland, Oregon.
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On the Town – SF Chefs: Best moments from SF’s food/wine/spirits extravaganza in photos.
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Recent entries in my Bay Guardian column:
Scandinavian cuisine at the new Plaj
Korean Commotion: Playful Korean Eateries
Cocktailing in New Orleans at Tales of the Cocktail
Under the Stars in Guerneville at Big Bottom Market
**Unless otherwise noted, all photos by Virginia Miller**