My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
Nari’s miang appetizer My feature article on 10 San Francisco restaurants serving rare international cuisines, from Nigerian to Sri Lankan. Online here and print article below: — Thailand: Nari— Morocco: Mourad— Nigeria: Eko Kitchen— India: Indian Paradox— Iraq: Jannah— Scandinavia: Plaj— Singapore: Local Kitchen— Sri Lanka: 1601 Bar & Kitchen— Germany: Suppenkuche— China (Szechuan): Chile House Read more →
Published by Where Traveler (my other Where articles here) in September 2019, my article on 6 top new Bay Area restaurants, from modern Thai to retro supperclub: — Nari (Inspired Thai in Japantown)— Selby’s (Retro-Elegant Night Out in Atherton/Redwood City)— Square Pie Guys (Detroit Pizza & Decadent Goodness in SoMa)— Um.Ma (Hip Korean in Inner Sunset)— Bac Lieu (Neighborhood Vietnamese in Outer Mission)—… Read more →
Karaweik Burmese Cuisine Published by Where Traveler (my other Where articles here) in August 2019, my article on 10 standout San Francisco newcomers, from Nigerian food to a Marin seafood haven: — Mago, Oakland — William Tell House, Tomales (Marin) — Eko Kitchen — Palette — Flour+Water Pizzeria — Fiorella Polk Street — Sushi Nagai — Noe’s Cantina — Tartine Inner Sunset — Karaweik Burmese… Read more →
My Where Traveler article on 7 SF restaurants getting new life:
—Singaporean-Indonesian Rarities: Local Kitchen
—Travel China On One Menu: Chili House
—Neighborhood Treasure with a New Chef: Violet’s
—Indian Street Food & Wine Bar: Indian Paradox
—Midsummer Celebration Duo: Plaj, SF and Stockhome, Petaluma
—Mastering Every Style of Pizza: Tony’s Pizza Napoletana
—A Modern-Day SF Classic: Rich Table
Published by Where Traveler (my other Where articles here) in June 2019, my article on the top 7 new restaurants worth checking out. 4 midrange standouts: Che Fico Alimentari, The Vault, ONE65 Bistro & Grill, Berber 2 affordable neighborhood newcomers + 1 chocolate factory & cafe: Falafelland, Tender Curry & Co., Dandelion Chocolate, Bloom Cafe Article here: www.wheretraveler.com/san-francisco/eat/7-top-new-san-francisco-restaurants Another slew of standout newcomers… Read more →
Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →
Gibson’s fish heads & bones drying over open flame They run the gamut from the back of an SF cafe/wine shop offering dinners around themes involving custom plateware, to a single seating communal table for upscale Korean food in Palo Alto. Article here: www.wheretraveler.com/san-francisco/eat/unusual-fine-dining-1 These five unique Bay Area restaurants offer an unusual fine dining experience, whether in whimsical-yet-decadent menus,… Read more →
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 15 on where to eat now (article here). Merchant Roots’ Fire course in the Elements dinner: a delicious dry-aged ribeye, sunchoke coals, red wine reduction, horseradish cream and leek ash And in recent years, more and more people are having these days.… Read more →
Published November 28, 2018, in conjunction with a TV episode on the same subject, my article for KCET in Los Angeles on San Francisco’s historic Chinatown, legend Cecilia Chang, Mister Jiu’s and chef Brandon Jew, China Live, The Wok Shop, America’s first Chinatown’s past, present and future: www.kcet.org/shows/the-migrant-kitchen/the-ever-shifting-future-and-flavor-of-san-franciscos-chinatown Read more →