“I just want to drink the day’s loveliness in… I feel as if she were holding it out to my lips like a cup of airy wine and I’ll take a sip at every step.” – L.M. Montgomery, “Anne of Avonlea”
At Science of Cocktails: an SFPC (SF Pousse-Cafe), layered St. George Absinthe, coffee and maraschino liqueurs, grenadine, salt - created by Tim Zohn, Alembic
February… how did you arrive so swiftly? It has already been a rich start to the year and decade.
Doug Williams' cocktail alchemy at Science of Cocktails
There’s a range of beauties in Top Tastes, and more (including some exciting events) in Imbiber. Happenings covers a lot of additional finds from the massive Fancy Food Show.
I’d love your feedback on any spots visited from my site and please tell your friends and have them sign up for the newsletter! As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (check out “Services“).
Let me guide you to the perfect spot!
Virginia
– Follow me on Twitter: http://twitter.com/ThePerfectSpot
– Here’s my weekly San Francisco Bay Guardian online column, Appetite, (subscribe by RSS feed on the Arts & Culture blog – type “appetite” in Search field- or bookmark the Food & Dining page).
**Unless otherwise noted, all photos by Virginia Miller**
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