THIS ISSUE:
—January’s Top 10 SF Restaurants For Takeout-And Maybe Dine At: As it should be (should never have left), outdoor dining is back but my 10 restaurant recommends of the month also are all available via takeout and delivery, including standouts in American Italian, modern Vietnamese, new American, sushi, seafood, Chinese and Modern Hawaiian cuisines, as well as coffee and chocolate.
— Distiller Magazine Bottle Column: This month I review mezcal, barrel aged gins, tequila, fruit cordials, American whiskey, gin, Irish whiskey, bourbon.
— Fruit & Fire, My Distiller Mag Interview: Two women, a Napa winemaker & Kentucky distiller, pioneer with smoke-tainted grapes, turning tragedy into a potentially new spirits category: smoked brandies.
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