Chotto Matte. Photo by Virginia Miller. Brunch is one of the weekend’s most sacred rituals. Here are seven notable brunch experiences, from retro 1970s diner to modern Indian or Peruvian (my last brunch feature here). As always, I’ve personally vetted and visited each: Goldenette milkshake. Photo by Virginia Miller. Retro 70s-Style Diner: Goldenette, Nob HillSad as I was to see… Read more →
Reviewed in this article:
—Intimate Michelin Star Spot Turns Two Years Old: Anomaly
—Better Than Ever Austrian Treasure: Leopold’s
—Peruvian Brunchin’ with Live Music: Altamirano
—Donuts, Donuts, Donuts: George’s Donuts & Merriment,
—A New Creperie: Bistro La Chaumière
—Ping Pong & Games with Solid Food: SPIN San Francisco Read more →
These newcomers or new menus cover the gamut, from Peruvian to pizza. Alongside my latest restaurant reviews, these seven are also worth visiting: Read more →
KAIYO Restaurant & Bar’s nigiri. Photo by Virginia Miller. These newcomers or new menus cover the gamut, from modern Colombian to an Italian tavola calda/osteria. Alongside my latest restaurant reviews — Alora (Mediterranean), Sonoma County eats, five fine dining standouts — these ten are also worth visiting, with last month’s standouts here. As always, I’ve personally vetted and visited each: Prospect’s whipped feta garlic dip.… Read more →
On a crisp, clear, wind-less February night, we bypassed the line to get in with a reservation at brand-new KAIYŌ Rooftop atop the Hyatt Place Hotel. It was clear immediately from the line down the sidewalk to the bustling, Latin music-tinged party on the rooftop that this is already one of the hottest newcomers in town. Read more →
My latest article for The Bold Italic, published September 3, 2021 (my regular Bold Italic articles here), covers 5 SF Bay Area restaurants with a view AND good food.
My dining column in print and online magazine, Bob Cut (column details and my philosophy here; last month’s column here) covers standout (delicious) newcomers and longtimers worth supporting. I’m covering outdoor and indoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts:
During the pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts. This month we cover the gamut from Argentinian empanadas to Japan-worthy sushi. Read more →
… it was an unexpected surprise when visiting Peru in 2013, the great country all the way at the tip of South America, that I learned much more of the Latin country’s deep Asian roots… and fell hard for La Perla del Pacífico (The Pearl of the Pacific)…
Peruvian cuisine first captivated me over a decade ago. As with many, ceviche was the starting point, but it was raw, sashimi-esque tiradito, fish doused in bright lime or passion fruit, that hooked me. I drew parallels to Japanese sushi with South American spirit. San Francisco has long had strong Peruvian ties, from being the first place in the US… Read more →