This Issue:
Top 6 Cocktails of the Month: From an all sherry cocktail menu to clarified elegance, here’s the best of what I’ve been tasting lately.
Top 10 Houston Bars
10 Top Places to Eat in Houston
Top 5 Whiskies at Whiskyfest SF 2015
This Issue:
Top 6 Cocktails of the Month: From an all sherry cocktail menu to clarified elegance, here’s the best of what I’ve been tasting lately.
Top 10 Houston Bars
10 Top Places to Eat in Houston
Top 5 Whiskies at Whiskyfest SF 2015
Another Whiskies of the World (WoW) on the San Francisco Belle docked in the Bay, held on March 28 (last year and years prior here). Although it is one of the big whisk(e)y events in the country (also in San Jose, Atlanta and Austin), it remains more approachable than bigger whisk(e)y events, more like a big party than a corporate… Read more →
SF Beer Week has grown dramatically in the few short years since it launched in 2009. I’ve been attending since the beginning (except a couple years when I was out of the country on a press trip) and the growth each year is noticeable. With over 600 events around the Bay Area over one week, it’s overwhelming for anyone, even… Read more →
Many spirits cross my desk or are tasted at numerous bars or distilleries I visit in any given month being in Asia half of October, there were dozens of spectacular (and rare) spirits I tasted, mostly in Japan. Those will be explored more in upcoming articles in Whisky Magazine UK, on my Liquor.com page, here at The Perfect Spot and… Read more →
I dreamt of Japan long before I went there. Moss gardens, straw-mat rooms, wooden bridges arching in the moonlight, paper lanterns with the fire glowing inside. ? Cathy N. Davidson, 36 Views of Mount Fuji As I write this, I am in Hong Kong and Japan, a lifelong dream finally happening… with articles on the many incredible finds coming… Read more →
Faith comes and goes. It rises and falls like the tides of an invisible ocean. If it is presumptuous to think that faith will stay with you forever, it is just as presumptuous to think that unbelief will. ? Flannery O’Connor, The Habit of Being: Letters of Flannery O’Connor In a matter of days, I leave for Hong Kong (thinking… Read more →
Every year I look forward to Whiskies of the World (WoW) on the San Francisco Belle docked in the Bay, held this year on March 29. Although it is one of the big whisk(e)y events in the country (also in San Jose, Atlanta and Austin), it remains more intimate than others; packed, yes, but more like a big party than… Read more →
“The days are coming now… when harvest will follow directly after plowing, the treading of grapes soon after sowing, when the mountains will run with new wine and the hills all flow with it.” – Amos 9:13-14 As mid-October hits, I am returning to favorite countries – Italy, Austria and Switzerland – exploring new regions with my husband and parents.… Read more →
DOGPATCH SALOON, Dogpatch First opening in 1912, the new ownership (83 Proof crew) of dive bar Dogpatch Saloon restored it to turn-of-the-century glory, reopening on July 22nd after a five month remodel. The overhaul of the saloon features pressed tin ceilings, wood benches, old fashioned gas fireplace, piano set back on a mini-stage that will hopefully host live music, and… Read more →
The most expensive thing I ever drank may be one of only 12 bottles of Dalmore’s Sirius Scotch with Master Blender Richard Paterson, a blend of vintages all the way back to 1868… or maybe it was 1865 Rouyer Guillet & Co. cognac shared by Salvatore Calabrese at Tales of the Cocktail 2010. Most recently, however, it was Legacy by… Read more →