Covering 10 standout rum cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: — Seaworthy, New Orleans— Elements at ONE65, San Francisco— The Hidden Pearl, New York City (Brooklyn)— Mercantile, Denver— Tigertail + Mary, Miami— Naive, Louisville— Corrida, Boulder— Charmaine’s, San Francisco— Katana Kitten, New York City— Bad Hunter, Chicago Corrida, Boulder, CO Men suffering from erectile… Read more →
Orchard City Kitchen At Liquor.com, you’ll find my 9 top whisk(e)y cocktails on menus around the country at these bars/restaurants: The Limbo, Louisville Cold Drinks at China Live, San Francisco Proof on Main at 21c Hotel, Louisville Bar Arbolada, Oklahoma City Orchard City Kitchen, Campbell, CA (Silicon Valley) Gunther & Co., Baltimore Bon Voyage!, San Francisco Butchertown Grocery & Lola, Louisville Pinewood Social, Nashville While much of the US is gripped… Read more →
TRICK DOG, 3010 20th Street at Florida, 415-471-2999 The Bon Vivants’ (Josh Harris, Scott Baird, Jason Henton) Trick Dog has been the hottest bar opening in San Francisco of 2013, and one of the big openings of the year anywhere in the cocktail world. Though it certainly made my “best of” list of 2013, the constant stream of crowds make it… Read more →
TRICK DOG, 3010 20th Street at Florida, 415-471-2999, open 3pm-2am daily (brunch coming soon) The Bon Vivants (Josh Harris, Scott Baird, Jason Henton) need little introduction in the drink world, from humanitarian work with their Pig & Punch events (they’re featured in the Jan./Feb. 2013 issue of Imbibe magazine) to their unforgettable Bon Vivants’ parties. Last Sunday, I walked through… Read more →
It was another humid, sweltering year at Tales of the Cocktail in New Orleans, the world’s biggest cocktail event, drawing thousands of global attendees for a relentless week of tastings, seminars and parties in the great queen of the South. Any reason to be in Nola is a good one and with the city overrun with some of the… Read more →
16th Street between Valencia and Guerrero is packed with good food and longtime dive bars. As classic cocktail dens and mixology menus are the norm rather than the exception in this town, it’s easy to forget that some of our great ‘tenders continue to serve the quality drinks we crave without fuss. On this stretch of 16th, there’s two in… Read more →
Grandaddy of the speakeasy resurgence, New York’s Milk & Honey, has been doing the menu-less thing since 2000, while places like LA’s Library Bar get their inspiration from daily-changing, farmers market produce. Two fascinating new SF bars are serving custom cocktails their own way, only able to go sans menu because of strong talent behind the bar. RIO GRANDE, Mid-Market (1108 Market… Read more →
From Berkeley to Sausalito, new restaurants to old, here are a handful of drinks to put on your warm weather, spring radar – and accompanying bites to go with. COMAL, Berkeley (2020 Shattuck Ave., between Addison & University, Berkeley, 510-926-6300) Downtown Berkeley (as opposed to the rest of Berkeley) has never overwhelmed on excellent dining options, much as I’ve combed… Read more →
SPIRITS • For someone who’s every day is a taste adventure, I will say a private Russell’s Room tasting at Bourbon & Branch of Highland Park scotches was one of the most memorable I’ve ever been privileged to be a part of. There are only two such tastings going on in the country: here and in New York. I felt… Read more →
Even when times are tight, we’ve got to eat. There have been a slew of revisits, cheap eats and comfort food keeping me going lately, like Town Hall’s new BBQ-out-back lunch (ribs, sausages, po boys), ever lovable Phat Philly cheesesteaks, maki at Sushi Zen, Belgian waffles at Civic Center Farmer’s Market, always heroic sandwiches at Morty’s (jury duty had to… Read more →