As with the past decade plus, here are my top 14 new Bay Area restaurant openings of 2019: Read more →
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Unusual Fine Dining: 5 Unique Food Experiences
Gibson’s fish heads & bones drying over open flame They run the gamut from the back of an SF cafe/wine shop offering dinners around themes involving custom plateware, to a single seating communal table for upscale Korean food in Palo Alto. Article here: www.wheretraveler.com/san-francisco/eat/unusual-fine-dining-1 These five unique Bay Area restaurants offer an unusual fine dining experience, whether in whimsical-yet-decadent menus,… Read more →
February 15, 2019
This Issue:
— Top Openings of the Month: The most exciting, unique new tasting menu in town (that feels like a dinner party); an innovative modern Asian bakery; and Italian redux.
— Inside The Pawn Shop: SoMa’s new hidden restaurant/wine bar feels plucked out of Miami or Latin American, is already drawing crowds and a little controversy.
— Eat Clean at These 8 San Francisco Restaurants: Eight spots that will help with healthy eating goals… but still taste great.
Top New Openings of the Month: January 2019
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 15 on where to eat now (article here). Merchant Roots’ Fire course in the Elements dinner: a delicious dry-aged ribeye, sunchoke coals, red wine reduction, horseradish cream and leek ash And in recent years, more and more people are having these days.… Read more →
7 Exceptional Neighborhood Markets in San Francisco & Oakland
In my latest feature at Blackboard Eats, I cover 7 exceptional neighborhood markets in San Francisco — & one classic in Oakland — selling well-curated selections of gourmet foods and drink (article here):— Dolores Outpost, Mission — The Epicurean Trader, Bernal Heights & Cow Hollow — Merchant Roots, Lower Fillmore— Lucca Ravioli Co., Mission— Say Cheese, Cole Valley— Rockridge Market Hall, Oakland—… Read more →
The Top New Openings of the Month: June 2018
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Besharam Serving the cuisine of Gujarat, India, chef Heena Patel calls on her childhood with fresh, modern interpretations at Daniel Patterson’s former Alta transformed to Besharam in the Dogpatch in May 2018. In her… Read more →
Top Tasting Menus Under $100
In my latest Time Out column, nine of San Francisco’s best tasting menus that are under $100, many of them of fine dining quality (article here): www.timeout.com/san-francisco/restaurants/affordable-tasting-menus-san-francisco In a region rich with fine dining, Michelin-starred greatness — not to mention supreme produce year round — tasting menus abound. But many are past the $100 mark. These 10 restaurants, from SF to the… Read more →